Herbed Chicken Parmesan
Delicious Recipies For Chicken
Servings: 4
Ingredients
- 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided
- 1/4 cup dry breadcrumbs
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt, divided
- 1 large egg white, lightly beaten
- 1 pound chicken breast tenders
- 1 tablespoon butter
- 1 1/2 cups bottled fat-free tomato-basil pasta sauce (such as Muir Glen Organic)
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon black pepper
- 1/3 cup (1 1/2 ounces) shredded provolone cheese
Directions
- Preheat broiler
- Combine 2 tablespoons of Parmesan, breadcrumbs, parsley, basil, and 1/8 teaspoon salt in a shallow dish. Place egg white in a shallow dish. Dip each chicken tender in egg white; dredge in the breadcrumb mixture
- Melt butter in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until done. Set aside
- Combine 1/8 teaspoon salt, pasta sauce, vinegar, and pepper in a microwave-safe bowl. Cover with plastic wrap; vent. Microwave sauce mixture at HIGH 2 minutes or until thoroughly heated. Pour the sauce over chicken in pan. Sprinkle evenly with the remaining Parmesan and provolone cheese
- Wrap handle of pan with foil, and broil 2 minutes or until the cheese melts. Your recipies for chicken are ready!
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Southern Fried Chicken
Delicious Recipies For Chicken
Serves: 8
Preparation Time: 15 mins
Cooking Time: 15 min
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Ingredients
- 2 1/2 lb chicken, cut into pieces
- 2 cup self-rising flour
- 1 cup hot red pepper sauce
- 3 eggs
Directions
- Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil
- In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup)
- Season the chicken with the House Seasoning
- Dip the seasoned chicken in the egg, and then coat well in the flour
- Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat
- Approximate cooking time is 15 minutes for dark meat and 10 minutes for white meat. Your recipies for chicken are ready!