Chicken Recipies

Southern Fried Chicken
Delicious Chicken Recipies

Serves: 8Chicken Recipies
Preparation  Time:  15 mins
Cooking Time: 15 min

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Ingredients

  • 2 1/2 lb chicken, cut into pieces
  • 2 cup self-rising flour
  • 1 cup hot red pepper sauce
  • 3   eggs

Directions

  1. Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil
  2. In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup)
  3. Season the chicken with the House Seasoning
  4. Dip the seasoned chicken in the egg, and then coat well in the flour
  5. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat
  6. Approximate cooking time is 15 minutes for dark meat and 10 minutes for white meat. Your chicken recipies are ready!


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Chicken Cordon Bleu
Delicious Chicken Recipies with: Ham

Yield: 4 servingsChicken Recipies

Ingredients

  • 1/4 cup fat-free, less-sodium chicken broth
  • 5 teaspoons butter, melted
  • 1 large garlic clove, minced
  • 1/2 cup dry breadcrumbs
  • 1 tablespoon grated fresh Parmigiano cheese
  • 1 teaspoon paprika
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 4 thin slices prosciutto (about 2 ounces)
  • 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
  • Cooking spray

Preparation

  1. Preheat oven to 350°
  2. Place broth in a small microwave-safe bowl; microwave at high 15 seconds or until warm. Stir in butter and garlic. Combine breadcrumbs, Parmigiano and paprika in a medium shallow bowl; set aside
  3. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin
  4. Sprinkle both sides of chicken with salt, oregano, and pepper
  5. Top each breast half with 1 slice of prosciutto and 1 tablespoon mozzarella. Roll up each breast half jelly-roll fashion. Dip each roll in chicken broth mixture; dredge in breadcrumb mixture
  6. Place rolls, seam side down, in an 8-inch square baking dish coated with cooking spray. Pour remaining broth mixture over chicken
  7. Bake at 350° for 28 minutes or until juices run clear and tops are golden. Your chicken recipies are ready!

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