Barbeque Recipies

Balsamic Lamb With Spinach And Eggplant
Delicious Barbeque Recipies with: Lamb

4 Servings

Ingredients

  • 1/4 cup balsamic vinegarBarbeque Recipies
  • 2 tablespoons olive oil
  • 2 tablespoons rosemary leaves, roughly chopped
  • 550g lamb loin fillets
  • olive oil cooking spray
  • 6 baby eggplant, trimmed, halved lengthways
  • 100g baby spinach
  • 250g hommus dip, to serve

Method

  1. Combine vinegar, oil, rosemary and salt and pepper in a shallow ceramic dish. Add lamb. Turn to coat. Cover and refrigerate for 1 hour (or longer if time permits)
  2. Preheat a barbeque plate on mediumhigh heat. Remove lamb from marinade. Barbecue for 5 to 6 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest
  3. Spray eggplant with oil. Barbeque for 1 to 2 minutes each side or until tender
  4. Slice lamb. Arrange spinach on a serving platter. Top with eggplant and lamb. Season with salt and pepper. Serve with hommus. Your barbeque recipies are ready!

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 Peking pork spare ribs
Delicious Barbeque Recipies with: Pork

4 Servings
Time: 20′

Ingredients

 

  • 1/4 cup hoisin sauceBarbeque Recipies
  • 2 garlic cloves, crushed
  • 1/4 cup soy sauce
  • 2 tablespoons Chinese cooking wine
  • 2 tablespoons honey
  • 1/2 teaspoon Chinese five-spice
  • 1.2kg pork ribs
  • olive oil cooking spray
  • 2 cups steamed jasmine rice
  • 1 bunch baby bok choy, shredded
  • 2 tablespoons sesame seeds, toasted
  • 2 green onions, thinly sliced

Method

  1. Combine hoisin sauce, garlic, soy sauce, cooking wine, honey and five-spice in a large, shallow ceramic dish. Place ribs, in a single layer, in marinade and turn to coat. Cover. Refrigerate for 3 to 4 hours
  2. Spray a cold barbecue plate or grill with oil. Preheat on medium-high heat. Barbecue ribs for 4 to 5 minutes each side or until golden and cooked through. Remove from heat. Cover loosely with foil. Set aside for 5 minutes to rest
  3. Meanwhile, combine rice, bok choy, sesame seeds and green onion in a large bowl
  4. Place ribs on serving plates. Season with salt and pepper. Serve with rice salad. Your barbeque recipies are ready!
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