Chili-Lime Drumsticks
Recipies Easy and Cheap with: Chicken
Prep. Time: 5 mins
Cook Time: 50 mins
Ingredients
- 16 chicken drumsticks
- Salt and pepper
- 4 tablespoons unsalted butter, melted and cooled
- 1/4 cup fresh lime juice
- 1 tablespoon chili powder
- 1 clove garlic, chopped
- 1 teaspoon sugar
Directions
- Preheat oven to 400°F. Rinse drumsticks, pat dry and season with salt and pepper. Place in a flat layer in 2 large baking pans.
- Mix remaining ingredients. Pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes
- Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices
- Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold. Your recipies easy are ready!
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Oysters with champagne sauce
Recipies Easy with: Oysters
Prep. Time: 0:05
Cook Time: 0:15
Servings: 2
Ingredients
- 125ml (1/2 cup) champagne or sparkling white wine
- 1 French shallot (eschalot), finely chopped
- 125ml (1/2 cup) thickened cream
- Freshly ground white pepper
- Rock salt, to serve
- 12 (1 dozen) natural oysters (such as Sydney rock oysters), in the half shell
- Chopped fresh chives, to serve
Directions
- Place the champagne and shallot in a saucepan over medium heat and bring to the boil. Reduce heat to medium-low and simmer for 3-5 minutes or until reduced by half. Add the cream and season with white pepper. Simmer for 3-4 minutes or until reduced by half and the sauce is thick and creamy
- Preheat grill on high. Scatter rock salt over the base of 2 small heatproof serving dishes. Arrange the oysters on the rock salt. Pour the cream mixture evenly among the oysters. Cook under grill for 1-2 minutes or until golden. Set aside for 2 minutes to cool slightly. Sprinkle with chives to serve. Your recipies easy are ready!
