Simple Easy Recipies

Cherry Tomatoes with Broccoli Filling
Simple Easy Recipies with: Tomatoes

 

Servings: 10

Ingredients

• 48 cherry or grape tomatoes (about 2 pints)
• 1 10-oz. package frozen chopped broccoli, thawed
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup nonfat sour cream
• 1/4 cup grated Parmesan
• 1/2 teaspoon crushed red pepper
• Salt and pepper

Directions

1. Slice tops off tomatoes; reserve. Use a small spoon or melon baller to scoop out pulp; discard pulp. Invert tomatoes onto paper towels, cover with plastic wrap and refrigerate until ready to fill
2. Squeeze as much moisture as possible from broccoli and pat dry with paper towels. Place in bowl of a food processor and add mayonnaise, sour cream, Parmesan and crushed red pepper. Pulse a few times to thoroughly mix, but do not completely puree. Season with salt and pepper. Refrigerate until ready to serve
3. Spoon 1 tsp filling into each tomato, mounding filling slightly.  Set tops on filling. Serve chilled or at room temperature. Your simple easy recipies are ready!

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Chili-Lime Drumsticks
Simple Easy Recipies with: Chicken

Prep. Time: 5 mins
Cook Time: 50 mins

 

Ingredients

• 16 chicken drumsticks
• Salt and pepper
• 4 tablespoons unsalted butter, melted and cooled
• 1/4 cup fresh lime juice
• 1 tablespoon chili powder
• 1 clove garlic, chopped
• 1 teaspoon sugar

Directions

1. Preheat oven to 400°F. Rinse drumsticks, pat dry and season with salt and pepper. Place in a flat layer in 2 large baking pans.
2. Mix remaining ingredients. Pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes
3. Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices
4. Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold. Your simple easy recipies are ready!